Chinese Food
Fried wonton
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Wonton. There are boiled wonton and dried wonton. I was making meat buns. I left the stuffing. Then I added some wonton skin. I eliminated the stuffing. You can't finish cooking wonton. You can fry it. It can be used as a snack. It's crispy and delicious-
Cooking ingredients
Cooking Steps
Step1:First of all, filling. It's not particular. I won't be long winded. Each family has its own preferences for filling. I like to add cold potatoes or horseshoes to the stuffing. They taste sweet and cris
Step2:Wrap the wonton. Because it's fried wonton, the wonton is like burning. It has a beautiful tail. It's crispy
Step3:Put the meat stuffing directly in the middle of the wonton skin. Knead the four sides to form a bunch
Step4:Hot oil. The oil must be hot. In this way, the wonton will be hot enough to fry quickly and will not absorb a lot of grease
Step5:Take it out and control the oi
Step6:It's noon. The sun is shining. The color of fried wonton is golde
Step7:Crispy fried wonton. Is there anyone like me?
Cooking tips:There are skills in making delicious dishes.
