Cooking Steps

1. 

   Step1:Chop the meat into meat filling. Cut the green onion into scallion and ginger into piece

2. 

   Step2:Put the onion, ginger, egg, salt and soy sauce in the bowl with meat stuffing. Then stir i

3. 

   Step3:Stir it. Prepare half a bowl of water. The wonton skin can be wrapped

4. 

   Step4:Put the wonton in your hand. Put the mixed meat in the corner

5. 

   Step5:Roll up the corner with meat fillin

6. 

   Step6:Left and right hand over. A wonton will come ou