Chinese Food
Shepherd's purse wonton
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In late spring and March, Jiangnan has long grass, mixed flowers and trees, and the warblers are flying in disorder. At this time, I miss my family and friends who are thousands of miles away from the south. These days, I think they all go to a mountain green and water show to enjoy the flowers. Maybe they will pick some shepherd's purse to take home by the way. Shepherd's purse is found in the South all year round. If you cook, you can pick it at any time. But if it is used as medicine, shepherd's purse, which grows in the early March of the lunar calendar, has the best medicine. Picking herbs. Picking is the spirit of heaven and earth. So no matter which kind of herbs, we should pay attention to picking time. It's not picked at the right time. The effect will be greatly reduced. Shepherd's purse in early March. The first batch of young seedlings just matured in the beginning of spring. They store the energy of the whole winter. Moreover, the weather in early spring is still cold and the growth is slow, so the medicinal value is the highest. After that, the hair will grow fast, and the medicinal value will also decline. Shepherd's purse can grow everywhere. Even in Beijing. You go to the garden or the field
Cooking ingredients
Cooking Steps
Step1:Choose Tender shepherd's purse. Wash and drai
Step2:Put shepherd's purse into the boiling water in the iron pot. After the boiling water is blanched, put it into the cold water to cool immediately. How to cook such shepherd's purse? The color is emerald green. It won't turn yellow.
Step3:Shepherd's purse soaked in cold water. Look. Is the color beautiful?
Step4:Chop shepherd's purse and pork. Add seasoning and mix well. We can start to pack wonto
Step5:This is my ba
Step6:Boil it in the pot. Put in the shelled shrimps of laver. Sprinkle in white pepper. That's the taste. It's a barbecue. Let's wrap a shepherd's purse wonton.
Cooking tips:There are skills in making delicious dishes.
