Chinese Food
Baby Li's wonton
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It's what I like to mash. If I'm bored, I'll pack some wonton and refrigerate it. If I want to cook it, I'll put some green onion in the winter. I'll have some chili. I don't want delicious ones.
Cooking ingredients
Cooking Steps
Step1:When I buy it, I'll grind it to shreds. When I come back, I'll chop it to puree. Otherwise, it's not sticky. Wonton tastes ba
Step2:Put in the soy sauce. White pepper. Mix well. It will be sticky
Step3:The way to wrap wonton. Dig a small piece of meat mud. It's almost two circles with wonton skin
Step4:Two laps, that's i
Step5:Fold the chopsticks back. That's it
Step6:Done.. If you can't finish eating, put it in the refrigerato
Step7:Soup. I usually release raw soy sauce. And sesame oil. I can have a little monosodium glutamate. Garlic powder. Oh.
Cooking tips:There must be skills in chopping meat and making delicious dishes.
