Cooking Steps

1. 

   Step1:Mix the sea urchin and shrimp puree evenly. Put in the cooking wine, a little salt and mix wel

2. 

   Step2:Take a piece of wonton piping and let it go. Put some wonton stuffing in the middle of the noodles.

3. 

   Step3:Fold it in half. Don't fold it in half. The other side is a centimeter away. Pinch the two sides of the wonton skin tightly to prevent the stuffing from being exposed.

4. 

   Step4:Fold the stuffing in half. Bend both ends slightly.

5. 

   Step5:Use the thumbs of both hands to fold and stick up the two ends. It is in the shape of a treasure

6. 

   Step6:Use your thumb to slightly tighten the connection between the two end

7. 

   Step7:Put wonton in boiling water over high heat (put it in cold water twice). Cook until it is (3 sub parcels, 4 minutes of cold storage and 6 minutes of freezing

8. 

   Step8:Noodle bowl with clear soup. Scoop out wonto

9. 

   Step9:Add celery, mustard, seaweed skin, egg skin, chicken juice, brine. Finis