Pork wonton with pepper sprouts

wonton skin:70 pork:500g cooking wine:1 spoon raw:1 spoon scallion:paragraph ginger:one salt:to your taste sesame oil:small amount laver (soup):2g shrimp skin (soup):2g pepper bud:150g broth:moderate amount egg:one clear water:8 https://cp1.douguo.com/upload/caiku/1/c/0/yuan_1ce96f0780a922e7091199411fe93160.jpg

Pork wonton with pepper sprouts

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Pork wonton with pepper sprouts

I especially like to make all kinds of pasta with vegetable skin. It's healthy and beautiful. Wonton skin is bought by some treasure. It's less than ¥ 20 per Jin. Although it's expensive, it's healthy and convenient. It's fresh. Make your own purple potato, spinach, tomato, pumpkin, carrot and noodles. Pepper sprouts are going to be fried. If you want to innovate, you can wrap wonton. It's very light and fragrant. I don't have enough here. If you put it more, it will taste obvious. When you have time to pack more frozen food, you can cook it when you want. It's more convenient and healthier than the frozen food in the supermarket.

Cooking Steps

  1. Step1:Wash pepper buds and remove root

  2. Step2:Blanch the boiling water once. Cool and chop.

  3. Step3:First put an egg into the meat filling and mix it up. Then add water to mix it up. This is to make the meat filling tender.

  4. Step4:Cut scallion and ginger. Add seasoning.

  5. Step5:Add pepper bu

  6. Step6:Mix wel

  7. Step7:Wrap wonton and cook i

Cooking tips:There are skills in making delicious dishes.

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Pork wonton with pepper sprouts recipes

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