Chinese Food
Love wonton
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When we pack wonton, we chat with grandma. Speaking of this wonton, grandma said that it was the rice that the owner of the fortune had been waiting for his uncle on the first morning of the first month in the past. Ha ha, now we can eat it if we want
Cooking ingredients
Cooking Steps
Step1:Put chopped scallion, oil salt, chicken essence, sesame oil and soy sauce in the pork stuffin
Step2:Live the dough in advance, pull it into a preparation as big as the dumpling skin, and roll it into thin slice
Step3:Several flakes togethe
Step4:Cut into four piece
Step5:Cut and ope
Step6:Put some meat on it like thi
Step7:Fold it like this, and the tip in the middle will show a little bit. Press it firmly on the edge
Step8:Close the two sides together. How round and beautiful it is
Step9:It'll be covered soo
Step10:When you want to eat it, put water in the pot and boil it, then put wonton in it, put some Haimi in it, and then put a little vinegar, coriander, chicken essence and sesame oil in it. The warm love wonton can be eaten. It's not cooked today, so there's no photo today
Cooking tips:There are many techniques for wonton to be frozen in the freezer and cooked when you want to take it out.
