Cooking Steps

1. 

   Step1:Cut the ginger on the back of the shrimp and pour it into the cooking wine for 5 to 10 minutes to remove the fishines

2. 

   Step2:Finely cut the shrimp meat soaked in pork and put it in the bowl for later us

3. 

   Step3:Cut the onion and beat in an egg to make the filling smoothe

4. 

   Step4:Mix the stuffing with the sauce, such as raw sauce wine, and mix well. If there is too much soup, you can put it in the freezer for a while and then pack it

5. 

   Step5:I like wonton with more ingredients, so it's a big one

6. 

   Step6:Wonton out of the pot too eager to eat their own results forget to put vegetables together, or it should be more beautiful. Let's move together