Chinese Food
Wonton with sesame paste
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Although my friend's son was born in Guangdong, he has lived in Guangdong all the time. But his grandmother in Wuhan brought him a big appetite. After returning to Han Dynasty, his favorite food is hot and dry noodles. He likes to eat hot and dry noodles very much. He often eats hot and dry noodles all day long (in fact, it's not healthy. It's not recommended). Call his mother the other day. What's for lunch? My friend told me that he was eating wonton with sesame paste. He said it unintentionally and listened attentively. Today's breakfast was inspired by him. I'm going to change my wonton to another way. I'm going to eat it with sesame paste. I prepare according to the basic seasoning of hot and dry noodles (more than a dozen seasonings of Wuhan hot and dry noodles should be known) - sesame paste, ginger and garlic mashed water, shallot, shrimp skin, soy sauce, vinegar, red pepper oil and salt, etc. It's very simple. It's almost always prepared by the family, but the most important thing is the treatment of sesame paste. Usually the bottled sesame paste we buy is soaked in oil, but it's very dry. So we need to add it Point boiling water
Cooking ingredients
Cooking Steps
Step1:Add egg, pepper, ginger, starch, pepper, oyster sauce and salt to the meat stuffing. Stir in one direction and marinate for 10 minute
Step2:Put some meat stuffing in the middle of the bottom of wonton skin
Step3:Fold up twice
Step4:Fold both ends together after folding into strips
Step5:Use your fingers to press the two ends together (if they are too dry, stick some water). It's like Yuanbao type
Step6:Pack all wontons for later use
Step7:Add some boiling water and a small amount of olive oil to the sesame paste and loosen it
Step8:Prepare other ingredients - sesame paste, soy sauce and vinegar, chopped shallot, ginger and garlic with salt water, shrimp skin and chili oil
Step9:Boiling water. Put the water into the wrapped wonton after boiling
Step10:When the wontons are all floating, cook them for half a minute and fish them out
Step11:Put it in a bowl. Add the prepared sauce, vinegar and other seasonings
Step12:Sprinkle some shrimps if you like
Step13:Just stir well when you eat.
Cooking tips:1. Add meat stuffing into seasoning such as salt and marinate to taste. Put meat stuffing in the middle of the bottom of wonton skin when wrapping wonton. Fold it up two times to form a strip. Squeeze it tightly at both ends. It's easy to form wonton in the shape of Yuanbao. In fact, if you don't pay attention to the shape, you can put meat stuffing into the middle of wonton skin directly. Just squeeze it tight; 2. I'm the seasoning ingredient prepared according to Wuhan hot dry noodles. The most basic one is- Sesame paste, shallot, soy sauce, vinegar, garlic and ginger mashed water (generally refers to water). Others, such as shrimp skin, can be added as you like; 3. Others are easy to do. Boil wonton and mix in your favorite seasoning. There are skills in making delicious dishes.
