Chinese Food
Delicious in spring [shepherd's purse wonton]
(152921 views)![Delicious in spring [shepherd's purse wonton]](https://cp1.douguo.com/upload/caiku/d/b/4/yuan_db0533b498bf65a48d5459c0542390a4.jpg)
I like spring best in the four seasons of the year. It's almost warm every day after spring. The countryside near my home has become very lively and interesting. There are many wild vegetables to dig. In early spring, I am looking forward to digging shepherd's purse. The newly unearthed shepherd's purse is very tender. Dig a bag and take it home to make wonton. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Wash and pick the shepherd's purse. The newly dug shepherd's purse has a very good smell.
Step2:Blanch the washed shepherd's purse in boiling water for 45 seconds, take it out and drain it in cold water.
Step3:The scalded shepherd's purse is very beautiful.
Step4:Squeeze out the dried water of the scalded shepherd's purse, take 150g and chop it for standby.
Step5:Mix ginger and scallion with 1 / 2 cup water to make ginger and scallion water. Slowly mix ginger and scallion water into minced pork. Then add all the seasonings and mix well and marinate for 10 minutes. Mix in the chopped shepherd's purse before wrapping.
Step6:Take wonton skin and wrap it into wonton as you like.
Step7:Boil most of the water in the pot. Put the wrapped wonton into the pot and add a little water to boil it again.
Step8:In another small pot, boil a large bowl of chicken soup. Add some salt to taste and then add the wonton. Then you can add shrimp skin, egg skin and laver as you like.
Cooking tips:If you can't finish the boiled shepherd's purse, you can freeze it in a bag. There are skills in making delicious dishes.
