Chinese Food
Wonton skin
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I never thought that I had to make wonton skin to make wonton For the sake of children. Learn everything. Maternal love is great
Cooking ingredients
Cooking Steps
Step1:Bought purple cabbage. Juice instead of wate
Step2:Add flour and a small amount of salt. Stir to form a floccul
Step3:Knead into a hard dough. Cover and wake up for 20 minute
Step4:Roll thin and cut into trapezoid of appropriate size. During rolling, make up the surface with raw powder
Step5:Deng Deng Deng - the finished product looks good
Cooking tips:Water can be replaced by all kinds of vegetable juice. There are skills for making dishes with colorful and better looking colors.
