Cooking Steps

1. 

   Step1:Wash the leek, cut it into pieces and mix it into the meat stuffing. Add salt and chicken essence, 1 spoon of oil and 1 spoon of cooking wine and mix wel

2. 

   Step2:Put the meat stuffing on the wonton skin and roll it twice. Squeeze the two corners tightl

3. 

   Step3:A wonton is O

4. 

   Step4:All wrappe

5. 

   Step5:Boil the wonton with water and bring it to the boil until the wonton is bleached and boiled with two times of water

6. 

   Step6:If you like wonton soup, make a soup with shrimp skin, seaweed, scallion, salt and soy sauc

7. 

   Step7:It's deliciou