Banana cake with wonton skin. Crispy skin. Sweet inside. 5 minutes.

wonton skin:12 banana:half condensed milk:5g https://cp1.douguo.com/upload/caiku/b/7/4/yuan_b7273575a72a3ab38fddf6376f819074.jpg

Banana cake with wonton skin. Crispy skin. Sweet inside. 5 minutes.

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Banana cake with wonton skin. Crispy skin. Sweet inside. 5 minutes.

Cooking Steps

  1. Step1:Banana and remaining wonton skin read

  2. Step2:Mash bananas. Add condensed milk and mix wel

  3. Step3:Take a wonton skin. Put banana puree on i

  4. Step4:Use fork to press the pattern. Press tightly to prevent crackin

  5. Step5:Made 1

  6. Step6:Start the pan and brush it with oi

  7. Step7:Pan fry the wonton over medium and small heat until both sides are golden. The skin of wonton is thin. As long as the skin is cooked, it's OK

  8. Step8:The fragrant banana cake is out of the pot. It's Crispy on the outside and sweet in the inside. It's very delicious. It makes the wonton skin feel superior. It's easy to learn and delicious. It's necessary for novices.

  9. Step9:Bite it open and have a look. It's delicious. It hasn't lasted for 12 seconds. You can try what you like.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Banana cake with wonton skin. Crispy skin. Sweet inside. 5 minutes.

Chinese food recipes

Banana cake with wonton skin. Crispy skin. Sweet inside. 5 minutes. recipes

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