Wonton (easy to learn)

pork (lean and fat):1.5 kg egg:2 wonton skin:1.5 kg chives:0.25kg sesame oil:three spoons five spices:spoon ginger powder:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/a/f/a/yuan_affdd250c9675fc33cc3b371ffa9518a.jpg

Wonton (easy to learn)

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Wonton (easy to learn)

There are not many breakfasts that can be made at home, which are simple and don't need a lot of time. Get up in the morning for 15 minutes to make a warm and nutritious breakfast. Dad's favorite.

Cooking Steps

  1. Step1:Mix the minced meat, eggs, ginger, onion, salt, five spices and sesame oil together in one directio

  2. Step2:Take a small amount of meat and put it in the middle of the wonton skin. First fold it into a triangle and then press the two corners togethe

  3. Step3:One by one. You can put all the delicious bags in the refrigerator.

  4. Step4:When the water is boiled, wonton will be served. Porphyra, sesame oil, salt will be put on the noodles first (less), and soy sauce will be used. Just put it in the bowl after cookin

Cooking tips:When the wonton is cooked, it will taste better if you put some laver in the bowl. You have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Wonton (easy to learn)

Chinese food recipes

Wonton (easy to learn) recipes

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