Chinese Food
Apple Rose tower wonton skin version
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For southerners, it's really not good at making pasta. With wonton skin, the bottom of the tower will be crispy even if it saves time. -
Cooking ingredients
Cooking Steps
Step1:Large collection of food material
Step2:The apple is washed clean. All four. Go to heart.
Step3:Slice 1m
Step4:Half a pot of water. Add sugar.
Step5:When the water is boiled, put in the apple slices. Cook for 5 minutes. Open the oven and preheat for 180 ℃. 10 minutes.
Step6:When cooking apples, cut the wonton skin into 2cm strips
Step7:Five minutes later. Take out the cooked apples.
Step8:Lay three pieces of cut wonton skin. The intersecting parts. Stick them with water.
Step9:Stack 5 apples on half of the wonton ski
Step10:After the arrangement, fold up the wonton skin.
Step11:Roll up slowly from one side.
Step12:Put in the baking tray. The middle layer was heated up and down for 160 °. 30 minutes.
Cooking tips:Precautions - 1. Apple slices must be cut thin. 2. Like to eat sweet can be taken out of the oven. Sprinkle icing. But eat it as soon as possible. 3. Wonton skin has a good point. A little water will stick. The cooked apple is also water-based, so it's wrapped well. There are skills in making delicious dishes.
