Chinese Food
Wonton with fresh meat
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I'm very honored to get the trial of Chubi salad juice this time. Because I haven't eaten the Japanese style salad juice, this recipe specially chose this flavor. It surprised me. I didn't expect that it would be especially served with pasta. It's very delicious. It's salty and sour. It's delicious. -
Cooking ingredients
Cooking Steps
Step1:Chop ginger and streaky pork into mud. Add some salt and mix wel
Step2:Use a chopstick to dig some meat mud and stick it to the corner of wonton skin
Step3:Roll with chopsticks
Step4:Take out the chopsticks after rolling them, and pinch them at both ends
Step5:Wrapped wonton
Step6:Put some water into the pot and boil it, then put the wrapped raw wonton into the pot and boil until it is all floating
Step7:Put some chubby dressing in the bowl
Step8:Put in laver
Step9:Add some scallion and boiled wonton and mix well
Step10:Put in the cooked wonton and mix it for a while.
Cooking tips:There are skills in making delicious dishes.
