Chinese Food
Yuanbao wonton
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Like to eat pasta - like to pound all kinds of pasta
Cooking ingredients
Cooking Steps
Step1:Chop pork. Chop agaric. Add onion, cornflour, oil, Zan, chicken powder. Mix well in one direction.
Step2:Put some meat stuffing in the middle of the wonton skin.
Step3:Put a little water in the small bowl. Dip a little water to wet the top half of the wonton skin.
Step4:Wonton skin is folded in half.
Step5:Wet a corner next to the filling with water.
Step6:Turn the other corner and stick it. A wonton of Yuanbao is ready
Step7:Take a group photo of many Yuanbao and eat Yuanba
Cooking tips:When a person finishes wrapping more than 100 wontons, the cooking time is from the time when he starts to prepare the stuffing to the time when he is cooked to the time when he is good at cooking.
