Chinese Food
Wonton with shrimp
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Wonton is a kind of food. Most Chinese people eat it. Although the way of eating is different from the way of calling it, it's basically one thing. For example, Sichuan people call it hand copying. Because the appearance of wonton dumplings looks like people's hands in their sleeves when they are cold in winter; Guangdong people call it wonton. There is a very classic pasta called wonton noodles. It's delicious; many places in Fujian are called flat meat. Now more and more Shaxian snack stores have this kind of pasta. There is also fried flat meat. It's very special. It's said that some places have this kind of pasta Fang also called wonton soup bag. I don't know where it is. Because I always think that soup bag is another thing. So many names. It can be seen that China is really big. Every place has its own way of doing and eating. Tastes vary a lot. In any case, as long as it's the way you like, it's the best. My way of doing it. It's light and simple. I like it very much.
Cooking ingredients
Cooking Steps
Step1:Mince the shallots and ginger together with the pork stuffing and beat until the pork is strong. Use the shrimps slightly to cut them into large grains (do not mince them) and beat them together with the pork stuffing and other seasonings. You can also use the whole shrimp. If the shrimp is too big to wrap, you can cut it into granules; take a wonton skin and put some stuffing on it; fold the wonton skin in half. Dip some water on the edge to help the skin stick together better; after folding in half, pull the bottom two corners back and stick together to form the shape of hand copying.
Step2:Boil the water in the pot. When the water is boiled, add wonton. Add shrimp skin, laver, pickled mustard and other ingredients you like. Add your favorite seasoning.
Step3:You can't finish it. You can put it in the freezer. You can take it as you like. It's very convenient.
Cooking tips:There are skills in making delicious dishes.
