Chinese Food
Wonton with mushroom and meat in tomato sauce
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Sweet and sour appetizers. Delicious to hot. The skin is thin and the filling is big. Wonton with eggplant sauce that is delicious to the point where there is no soup left. Simple Kwai. Try it now. -
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Minced meat with scallion and ginger. 1 tablespoon of delicious soy sauc
Step3:Add 1 scoop of laosha
Step4:Add half spoon of salt chicken essenc
Step5:Add half a spoon of thirteen spice
Step6:Add 2 tablespoons peanut oil. Stir wel
Step7:Stewed mushrooms and minced into meat stuffin
Step8:Wrapped wonto
Step9:Cut tomato and stir fry it in the po
Step10:Stir fry the red sou
Step11:Add 3 bowls of water. Boil the water and then add the wonton to cook
Step12:Add half spoon of Chicken salt to taste the po
Step13:Serve in a bowl with laver and pepper.
Step14:Sweet and sou
Cooking tips:There are skills in making delicious dishes.
