Chinese Food
Small wonton with oyster sauce
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The wonton with stuffing has been eaten countless times. Today, the secret stuffing uses the chef's machine to finish the stuffing in 5 minutes. It's not only fast, but also delicious. The child wants to eat one bowl at a time.
Cooking ingredients
Cooking Steps
Step1:Prepare meat filling seasonin
Step2:All the seasonings are poured into the meat. I've made double the recipe. More can be frozen in the refrigerator
Step3:Pour into cook machine and stir at low speed for 5 minute
Step4:Wrap up the wonton. Prepare the ingredients for the wonton. A meal of 10 wontons, eggshell, onion, ginger, garlic, sesame, seaweed, sal
Step5:Add small wonton after boiling wate
Step6:Little wonton floats and sprinkles with scallion, ginger, garlic, salt and eggshel
Step7:Put sesame and seaweed in the bow
Step8:I'd like to have a bowl of such hot wonton for breakfast. I'm in a good mood
Cooking tips:The chef stirs the stuffing to free his hands. In a few minutes, he can make a delicious little wonton stuffing. It's good to use for making meat pie and delicious dishes.
