Cooking Steps

1. 

   Step1:Prepare the filling - stir the meat into mince. Water with onion and ginger - shred with onion and ginger. Soak in water for half an hour. When filling, put water with onion and ginger (not shred of onion and ginger) and cut onion into small pieces to make the filling - stir the mince with a little salt clockwise. Add water with onion and ginger again. Stir clockwise to make it strong. Then add five spice powder and soy sauce. Continue to stir clockwise. Finally, add onion and sesame oil to mix evenl

2. 

   Step2:To make stuffing, add salt to the mince and stir clockwise. Add onion and ginger water again and stir clockwise. Then add five spices, soy sauce and soy sauce a little. Continue to stir clockwise. Finally, add onion granules and sesame oil and stir evenly

3. 

   Step3:The method of wrapping wonton is as shown in the figure. The last step is to glue it with clear wate

4. 

   Step4:Wrapped wonton (you can pack more at a time. Refrigerate it. After it is frozen, put it into fresh-keeping bags according to your needs. The skin is fragile. Handle it gently

5. 

   Step5:Add a small amount of oil to the pan. After the oil is hot, fry the eggs in the pan. Cool them and cut them into shreds

6. 

   Step6:Blanch spinach and cut into small sections. Shred egg cakes. Add shrimp skin, scallion, coriander and lave

7. 

   Step7:Add soy sauce, sesame oil and vinegar. Mix well with hot wate

8. 

   Step8:Put wonton in the water after boiling. Add a bowl of clear water to the wonton after it floats. Cook it for another 12 minutes. Turn off the fire. Pour wonton into the prepared soup. Add some salt to taste.