Chinese Food
Wonton Soup with Hamamelis and purple clothes
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This wonton soup. It's really elegant. You can also use it as the last soup point at the party.
Cooking ingredients
Cooking Steps
Step1:Break up the eggs. Put a little salad oil in the wok. When the oil is hot, pour in the egg liquid. Spread the wok into small pancakes. Take out and cut into shreds. Shred the shallots and ginge
Step2:Put more water in the pot. When the water boils, let's have some wontons
Step3:When the water is boiling, mix the seasoning of the soup, salt, oyster sauce. It's very fresh. A little sesame oil. Put in the laver
Step4:Put in half the shredded eggs and ginge
Step5:When the wonton is about to ripen, take the rolling wonton soup and pour it into the seasoning bowl with tablespoons and spoons. Mix well to make the seasoning and laver melt. Put it about half way into the bowl
Step6:Add wonton. Top up the soup. Cover with the remaining egg shreds and ginger. Drizzle with a little olive oil and vinegar
Step7:This kind of wonton soup in Phnom Penh and purple clothes is read
Cooking tips:1. Don't add salt to the omelette. Keep the freshness of the egg. 2. The thinner the omelette, the better. 3. Because this is mainly soup. Put some wonton decorations. If not, it's delicious (honestly, this Wanchai wharf is not as delicious as the legendary one. It's not as good as the Sanquan bought before). 4. Use the method of pouring soup. Don't boil it. The soup tastes more delicious. 5. It's very delicious And oyster sauce can improve the taste of the soup. Do not use soy sauce with soy sauce or sashimi. The taste is more beautiful. There are skills in making delicious dishes.
