Chinese Food
Shanghai meat and vegetable wonton
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One time my classmates from Beijing came back to Shanghai for the first time. They had snacks in the morning. They asked her if she wanted small or large wonton. She thought about it and said, small wonton. . Then we ordered a big one. After the waiter brought it, she looked and shouted, Shenma, your big wonton is not a big one. We laughed. In fact, we had this kind of misunderstanding when we went to the north. When we saw the small steamed bun written in someone's shop, we ordered it. Only when we brought it up, we found it. It turned out that when they pinched the big steamed bun a little, it was called the small steamed bun. At that time, there was a kind of pouting feeling. There are many fillings in Shanghai's wonton, such as shrimp wonton, Sanxian wonton and vegetable meat wonton. I like shepherd's purse the most. This kind of wild vegetable is very common in the south. Now it can also be bought in the north. Gadi Judi (more expensive). But ten years ago, when I was studying in the north, I couldn't eat it at all. At that time, there was no express company. When I saw the wild vegetables on the road in spring, I wondered if they would
Cooking ingredients
Cooking Steps
Step1:Add all seasonings except sesame oil to pork stuffing. Mix well.
Step2:Wash, chop and mix the mushrooms with the meat stuffing.
Step3:Sit in a pot of water. When the water is boiled, put the cleaned vegetables in and scald them once. When the color turns green, you can take them out.
Step4:Chop vegetables after controlling the water conten
Step5:Mix in the meat stuffing. Mix in the sesame oil.
Step6:Prepare a bowl of clear water (used to seal when wrapping wonton). Take a piece of wonton skin. Put water on both sides. Put vegetable and meat filling in the middle.
Step7:After folding in half, there is also some water on the two corners.
Step8:It's packed as a treasure. Hold it diagonally.
Step9:Sit in a pot of water again. Boil the wonton. Cook for about 3-5 minutes. Add water once in the middle. After cooking, add some salt and sesame oil to the bowl to taste. Sprinkle chopped chives on it to start it
Cooking tips:This time, it's a big wonton with vegetables and meat. I didn't buy shepherd's purse in the morning. If you want to pack shepherd's purse wonton, just change the green vegetables in the ingredients into shepherd's purse, and then add half a catty of green vegetables. Shepherd's purse wonton must be cut into some green vegetables to be delicious. Otherwise, the taste will be slightly astringent. There are skills in making delicious dishes.
