Chinese Food
Wonton
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Everyone has eaten wonton. Of course, many of them have also been wrapped and cooked. I'll sun dry my own production process. The ingredients are the simplest.
Cooking ingredients
Cooking Steps
Step1:My son said that he would put carrots. Then he would put some. The others are pork, salt, monosodium glutamate and scallio
Step2:It's better to buy meat with a little fa
Step3:Cut it with a knife. I put a little soy sauce in it. It will be better if I cut it with a little bit.
Step4:When packing wonton, pay attention to the quantity. Too much wonton will not be cooked. Too little wonton will not be delicious
Step5:All of them are packed. 134 of them can't be eaten and refrigerated.
Step6:The bag is the simplest. Pattern bag method has not been learne
Step7:Hurry up. Want to ea
Step8:Put seasoning in the bowl. It's just salt. Monosodium glutamate is also good.
Step9:Put in boiled wate
Step10:Water in the po
Step11:Add wonton. Stir with a leaky spoon. It won't stick to the pot. It's necessary especially for frozen ones
Step12:The water is boiling agai
Step13:Quick to cove
Step14:Fire is the key. The cooked wonton skin is not delicious. If the time is short, the meat inside will not be cooked. The frozen time is a little longer. Wonton floating can be out of the pot. Frozen floating and then slightly burned. I'm not sure you can have a try. Have a look.
Step15:Don
Step16:Not ba
Step17:Another on
Step18:It's delicious.
Cooking tips:The best way to buy meat and wonton skin is to wrap them. Don't put them in the refrigerator. The appearance of the wrapped wonton is dry. When it's all wrapped, it's directly put into the refrigerator. There's no need to separate one. Wonton won't stick together. It's OK to pack them after freezing. There are skills in making delicious dishes.
