Chinese Food
Winter fast breakfast sour soup wonton Kwai wonton
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It's so cold in winter. Would you like a bowl of wonton in sour soup?
Cooking ingredients
Cooking Steps
Step1:1. First, wash the shallot and coriander. Cut them into pieces with a knife and put them in a bowl for later use.
Step2:2. Next, put dried laver in the bowl. I use scissors to cut them. Of course, I can use the ready-made ones.
Step3:3. Then. Continue to put vinegar, soy sauce, chili powder, white sesame and a spoonful of hot oil in the bowl.
Step4:4. Next, put the cilantro and shallot into the bowl, as shown in the picture.
Step5:5. After that, put some water in the pot and bring it to a boil.
Step6:6. When the water in the pot boils, put the wonton in. Cook for about 10 minutes.
Step7:7. Put the cooked wonton into the bowl, and then pour the soup together.
Step8:8. Finally, pour in a little sesame oil according to personal habits for seasoning.
Step9:Finished produc
Step10:Finished produc
Cooking tips:[tips] - 1. The amount of seasoning can be put according to personal taste. 2. I use frozen wonton, so make sure to wait for the water in the pot to boil before putting it in. Avoid conglutination when cooking. 3. I use the Porphyra in the form of flakes. You can also use the round dried Porphyra in the same way. 4. Don't put too much vinegar, or it will taste sour. There are skills in making delicious dishes.
