Mushroom, black fungus and pork wonton

wonton skin:215g pork:100g black fungus:10g mushroom:100g chicken essence:moderate amount soy sauce:1 spoon salt:a few sesame oil:spoon https://cp1.douguo.com/upload/caiku/e/3/8/yuan_e314e9101eeae692c7f4d2899f0657f8.jpg

Mushroom, black fungus and pork wonton

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Mushroom, black fungus and pork wonton

Delicious Kwai wonton, a bowl of breakfast. Nutritious and delicious. After eating, it is full of essence and energy. It's also a fast breakfast. Fix it in five minutes.

Cooking Steps

  1. Step1:Black fungus should be soaked in advance.

  2. Step2:Black fungus, mushroom and pork are chopped. Put all the ingredients in a bowl and add salt. Add some soy sauce and sesame oil.

  3. Step3:Chopsticks are stirred evenly in one direction.

  4. Step4:The wonton skin is wrapped with meat.

  5. Step5:Boil the wonton under the water.

  6. Step6:Boil once with water and boil again.

  7. Step7:Add some soy sauce, sesame oil, scallion and chili sauce to the bowl. Then you can enjoy wonton.

  8. Step8:Take a bite. The filling is fragrant and juicy.

  9. Step9:It's delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mushroom, black fungus and pork wonton

Chinese food recipes

Mushroom, black fungus and pork wonton recipes

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