Chinese Food

Cooking Steps

1. 

   Step1:Prepare pork chop stuffing. Hand chop stuffing will taste much better than meat grinder. Add water during the process of chop to make the meat tender.

2. 

   Step2:Put in the pepper powder.

3. 

   Step3:Add oyster sauce, salt, chicken essence, soy sauce and soy sauce and mix well.

4. 

   Step4:Stir until the meat filling is elastic. You can stand the chopsticks.

5. 

   Step5:I've made cilantro stuffing again. Mix the cilantro powder.

6. 

   Step6:The wonton skin is cut into triangles. It's a very simple kneading method. The wrapping method is different in each place. Just like it.

7. 

   Step7:Put the coriander, shrimp skin, laver, sesame oil, salt and soy sauce in the bow

8. 

   Step8:Use the noodle soup to wash away the ingredients, and then fish the wonton. It's finished A kind of