Cooking Steps

1. 

   Step1:Food preparatio

2. 

   Step2:Write production step

3. 

   Step3:Turn on the power of the Fangtai stove. Adjust the fire power to the third gear. Heat the small pot. Pour 50ml of salad oil into it. Then pour in the ginger powder, garlic powder and scallion white powder. Then adjust the fire power to the first gear. Turn the scallion, ginger and garlic into the burnt yellow scallion oil

4. 

   Step4:Pour in 2 ml of raw soy sauce. Stir well and set asid

5. 

   Step5:Put the minced pork into a large bowl. Add 6ml of raw soy sauce and white pepper Zero point five G, salt 2G, sugar 1g. Stir clockwise and set asid

6. 

   Step6:Take a piece of wonton skin. Use chopsticks to select a proper amount of meat stuffing and put it in the middle of the wonton skin. Then circle the thumb and index finger into an OK shape. Use chopsticks to put the meat stuffing and wonton skin in a hollow position between the two fingers. At the same time, use chopsticks to poke down. Wrap the meat stuffing into the wonton skin. At the same time, draw out chopsticks. Tighten your fingers to close the wonton

7. 

   Step7:Take a large bowl. Put chopped green onion, coriander, 1 small spoon of scallion oil, 1 gram of salt, 1 gram of sugar, 5 ml of soy sauce, 1 gram of pepper, 1 ml of sesame oil and 1 spoon of lard into the bowl

8. 

   Step8:Flush into boiling water for standb

9. 

   Step9:Turn on the power of the cooking utensil of Fangtai, adjust the fire power to the 9th gear, and then cook a pot of boiling water. Put in the small wonton. After boiling, adjust the fire power to the 6th gear. Continue cooking for 1 minute. When the wonton is cooked, leave the pot

10. 

    Step10:Wonton can be served in the prepared sou