Chinese Food
Small wonton with fresh meat for breakfast
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It's delicious and quick to eat small wonton for breakfast. The meat filling can be mixed the night before. Cover with plastic film and refrigerate. Put the wrapped wonton in the refrigerator for quick freezing. It's so easy to cook when eating. Starting with IKEA's sensur 5.5L Soup pot. The whole pot is made of stainless steel with aluminum three-layer structure, fast heating, even heating and good sealing. Like IKEA products. Simple but not simple. -
Cooking ingredients
Cooking Steps
Step1:Minced mea
Step2:Chopped scallion and ginge
Step3:Soak the pepper in hot water in advance. If you are in a hurry, put the microwave on for half a minute.
Step4:Put pepper water (not pepper) in the meat stuffing, such as soy sauce, sugar, cooking wine, salt, chicken essence, soy sauce, onion and ginger. You can also put a small amount of egg white.
Step5:Stir clockwise. Marinate for more than 20 minutes. Cover the wrap in the morning and refrigerate it.
Step6:Wrap wonton. Put some meat on the wonton skin.
Step7:Fold over the front and cover the meat.
Step8:Roll it in again. The interlayer at both ends can be kneaded with water.
Step9:Hold both ends of the left and right hands and turn up. Hold the joint tightly. (it can be dipped in water for easy adhesion
Step10:Wrap all the wontons in this way.
Step11:I've packed a lot. It's a frozen part. It's more convenient to cook when I don't have time to cook.
Step12:It's easy to master the water quantity.
Step13:When the water is boiled, put it into wonton. Use chopsticks to stir the common pot quickly to avoid sticking the bottom. The bottom of the soup pot is thick enough not to stick.
Step14:The lid of sensur soup pot is equipped with a glass window to observe the state of the pot at any time. When the wonton is boiled, it will float and boil for about 3 minutes.
Step15:While cooking wonton, prepare ingredients. Break up the eggs and fry them in a flat bottom. Then cut into strips.
Step16:Put laver, shrimp, a small amount of soy sauce, salt, chicken essence, sesame oil and coriander in the bowl.
Step17:Spoon the wonton soup into a bowl. Chicken soup or spareribs soup is more delicious.
Step18:The delicious wonton can be eaten.
Step19:Finished produc
Cooking tips:If you can't finish eating raw wonton at a time, put it on the plate and refrigerate it. If it's not sticky, put it in a fresh-keeping bag and refrigerate it. When you eat it, take out the water and boil it directly. It doesn't need to be reheated. There are skills in making delicious dishes.
