Chinese Food
Southern meat wonton (children's wonton)
(163373 views)Everyone has a delicious food no matter how and when they eat it. This is my little wonton. Eat when you are not happy. Eat when you are sick. Eat when you are happy. This is a bowl of hot soup wonton to soothe the soul. Since I was ten years old, I have learned how to pack this small wonton. I found that the southern fresh meat small wonton, which is more popular in Jiangsu, Zhejiang and Shanghai, is popular. We don't have any dishes
Cooking ingredients
Cooking Steps
Step1:Prepare a jin of wonton skin. The number of a Jin is about 150. Adults can eat 2030 at a meal. Children can eat about 15. The wrapped wonton skin can also be frozen and cooked at any time. The skin of wonton in the north is very big. I bought wonton PITI rolling pin in Beijing to roll it thinner and bigger, then cut it into four small pieces and wrap it.
Step2:Cut the lean meat into small pieces. I'm going to use a meat grinder to grind it. If there is no meat grinder at home, I can ask the stall owner to grind it for you when I buy the meat. You can also take it home and chop it into meat paste.
Step3:I've been chopping meat since I was ten years old. It's very decompression. Ha ha. I'm lazy now. Put the meat in the wall of the cup. Add 2 grams of salt and 2 grams of monosodium glutamate. Let the meat have a taste. It's just ordinary spoon salt.
Step4:The meat should be as muddy as possible. It's not a bun or a dumpling. The meat should be a little thinner to be better for swallowing. There is no need to add other vegetables and water.
Step5:Prepare the container for wonton. This is for dumplings. It can be frozen directly.
Step6:Now teach how to pack wonton. Spread the wonton skin on your left hand. Take a small piece of meat with chopsticks. Put it in the middle of the wonton skin
Step7:There are four corners of wonton skin. Fold down the upper right corner to the lower left corner.
Step8:Then fold the upper left corner to the lower right corner. At this time, the meat is in the middle. Press the meat gently. Let the meat and wonton skin have a sticky effect.
Step9:Let the meat and wonton skin be squeezed as tightly as possible. Don't pinch it in other places of wonton skin. As long as the meat and skin are pinched tightly.
Step10:The wonton skin can be boiled directly or frozen.
Step11:When it's frozen, take a small bag and split it. It's very comfortable to cook a bowl of hot soup when you're hungry in the middle of the night. It's also good for children to have breakfast.
Step12:Fresh boiled wonton. As long as the water is boiling. Add wonton. Turn to medium heat and cook for 2 minutes. Boil the frozen wonton. Bring the boiling water to a boil. Add the wonton. Don't stick to the pot. Then heat it over medium heat. Pay attention not to pounce on the pot. Don't add cold water here. It's cooked in 35 minutes.
Step13:Prepare a large bowl. Add one tablespoon of raw soy sauce, one third of lard, onion and laver. If you don't like it, you can change it into salt.
Step14:Wonto
Cooking tips:1. When you pack wonton, you don't need to press the dough and the skin too hard. Just press the joint of the meat and the skin. 2. It is better to use lard. Vegetable oil is not delicious. 3. You can fry the wonton wrappers. They are very delicious. They have skills in cooking.
