Chicken and mushroom wonton

wonton skin:60 big drumstick:1 mushroom:6 laver:8 soy sauce:8 salt:8 chicken essence:8 oyster sauce:8 cooking wine:8 ginger powder:8 raw:8 sesame oil:8 https://cp1.douguo.com/upload/caiku/2/c/5/yuan_2c69b8a60d8612f042237592bfa1d0d5.jpeg

Chicken and mushroom wonton

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Chicken and mushroom wonton

Cooking Steps

  1. Step1:One big chicken leg is enough to get rid of the bone, clean the chicken, and then grill the chicken ski

  2. Step2:Then chop up the chicken, that's all

  3. Step3:Dice six mushroom

  4. Step4:Cutting up the ginger and putting it all in the bow

  5. Step5:Salt sauce, oil wine, chicken white pepper, oyster sauce, stir wel

  6. Step6:Put the sink in the middle and make sure to put it les

  7. Step7:Wipe some water on both sides and fold in hal

  8. Step8:Put some water in the right corne

  9. Step9:Press the left side u

  10. Step10:First packag

  11. Step11:In a bowl, let's set aside chicken essence with sesame oil and laver sal

  12. Step12:Just boil it for a few minutes

  13. Step13:Because I'm losing weight and eating les

Cooking tips:You have to put less sink in the wonton package, or it will be easy to show the sink, which just covers about 60 pieces of good cooking skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chicken and mushroom wonton

Chinese food recipes

Chicken and mushroom wonton recipes

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