Fried wonton with egg recipe-Chinese Food-best chinese food recipes-cooking food

Fried wonton with egg

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I'm tired of wonton cooked in water. Try fried wonton. The addition of egg, sesame and shallot improves the level of wonton's entrance. Crispy bottom. Tender top

Cooking ingredients

wonton:15 (one set)

oil:a little bit (just stick to the bottom of the pot)

egg:one

scallion:moderate amount

black sesame:moderate amount

Cooking Steps

Step1:Wrap pork wonton. Knock the eggs in the bowl and add a little salt. Mix well. 1. It doesn't need too much cold oil (just a little oil) in a hot pot. Put in the wrapped wonton. Fry slowly over low heat until the bottom is brown.

Step2:When the bottom of wonton is scorched yellow, add about one third of wonton's water for the first time. Cover. Simmer on a small fire. Open the cover with Zisheng (add water for the second time. Keep simmering.)

Step3:When the water for the second time dries quickly, use a funnel to add the broken eggs. Funnel on top of wonton. Pour in egg Cover and fry over low heat. Add scallion and black sesame when the egg is rip

Cooking tips:If you want to fry wonton, you have to fry it slowly on a low heat. Otherwise, it will paste. There are skills in making delicious dishes.