Chinese Food
Southern wonton
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When eating wonton in some stores, I'm not convinced. Do you dare to call it wonton even if it's filled with soybean? In our hometown, there is another name - clear soup. As the name suggests, wonton with no filling can only see soup. Make some big wonton today
Cooking ingredients
Cooking Steps
Step1:Chop the fat and thin hind legs with ginger to make meat.
Step2:Add an egg and stir in one directio
Step3:Add salt, white pepper, raw soy sauce, shallot and mix wel
Step4:Let the meat stuffing stand for about 20 minutes. Take the wonton skin.
Step5:Dig out a spoonful of meat. Put it in the middle of the wonton skin
Step6:Three equal strip
Step7:Dip your hands in water. Press one end of the long strip against the other. Turn it over.
Step8:Put the wonton in order. The freezer where the refrigerator is place
Step9:When you want to eat it, take it out of the refrigerator, boil it with boiling water and put in the wonton juice mentioned above.
Cooking tips:It's better to chop the meat by hand. When mixing the meat, you should stir it in one direction. There are skills in mixing raw soy sauce, sesame oil and shallot in the bowl to make the soup delicious.
