Chinese Food
Small wonton with fresh horseshoe meat
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A lot of time we will find out. It's almost time for dinner, but there's no time for cooking. But also want to let the baby eat well. Eat nutrition. Today, I share this extremely simple wonton recipe. There are meat, vegetables and staple food. It's not only simple, but also rich in taste. It's nutritious and delicious for the little guy who has adapted to eating pasta. Babies like to eat dumplings. Wonton is a kind of pasta with stuffing. Sister meow and brother meow are no exception. In the past, sister meow was a picky eater. She didn't like meat very much. She only chose a few kinds of vegetables. She couldn't even talk about chopsticks. Later, I would pack wonton. Some vegetables she didn't like to eat. I would chop them to make wonton stuffing. The acceptance was significantly improved. Wonton is very simple, and the skin is thinner than the dumpling skin. It is easier for babies to chew. The main process is rolling the dough. It's different from the north. There are relatively few pasta dishes in the south. If you don't have time to make it yourself, you can buy the ready-made wonton skin
Cooking ingredients
Cooking Steps
Step1:Mince the pork. Make wonton filling. Don't choose lean pork. It's too dry for firewood after cooking. It's better to be one or two Fen fat and eight or nine Fen thin. Proper fat intake is also good for your baby's health.
Step2:Wash and peel the horseshoes and cut them into pieces. The taste of horseshoe is relatively fresh. It is sweet and not greasy to match with pork. Pay attention to mix it with minced meat immediately after cutting horseshoe, so as to avoid the continuous water seepage from horseshoe affecting the taste. Before, a friend asked me what the horseshoe is. I'd like to remind you that the horseshoe, the water chestnut B í Q í, is a very good food in winter and spring. It's not a horse's hoof in a horse's hoof.
Step3:Take a small piece of ginger and chop it. Ginger can remove the fishy smell of pork, and eat it properly in cold season to enhance the resistance to influenza. The only thing to pay attention to is the dosage. Don't use too much, so as not to stimulate the baby's soft gastrointestinal.
Step4:I'll have an egg. Add some salt and soy sauce as seasoning. Stir the mince clockwise.
Step5:Mix to this state. It's not too thick and watery. It's easier for baby to chew and swallow. It won't feel dry.
Step6:Take a piece of wonton skin and put it in the tiger's mouth of your hand. Put in a small amount of stuffing. Just clench your fist. If the dry powder on the face is too loose, you can wipe a little water around it and then knead it.
Step7:Adjust the kneading slightly to prevent the stuffing from spreading when cooking. There are several ways to wrap wonton. This is the simplest.
Step8:Turn the water to medium heat. Put wonton in the pot. Stir with chopsticks from time to time to prevent sticking. Note that the fire should not be too large. Otherwise, wonton is easy to expose the stuffing.
Step9:Keep cooking for about 6 minutes. When the wontons are all cooked one by one, you can put in small rape and other vegetables. If you have any vegetables at home, you can put them in it. You can also chop them into pieces.
Step10:Some friends will add cold water to the pot several times. Boil it repeatedly to make sure the wonton is well done. Because my wonton skin is thin and the filling is not much. I don't need this step.
Step11:Well done. Serve. Open to eat ~ because of the large quantity of cooking. I usually pack the stuffing separately and boil it. The adult's share is added with some seasoning. The family can sit around and eat wonton together. A quick and nutritious dinner is so easy to solve.
Cooking tips:There are skills in making delicious dishes.
