Wonton with shepherd's purse and red oil

meat filling:150g shepherd's purse:300g wonton skin:200g garlic:3-flap raw:1 spoon pepper:1 teaspoon ginger powder:1 teaspoon sesame oil:moderate amount chili oil:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/b/0/c/yuan_b0d445fd00044595cce8f1304f1686cc.jpg

Wonton with shepherd's purse and red oil

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Wonton with shepherd's purse and red oil

Shepherd's purse is natural treasure . As a kind of wild vegetable, it is deeply loved by people. It is not accidental. Shepherd's purse is not only delicious, but also nutritious. It contains protein, fat, dietary fiber, carbohydrate, vitamins and trace elements. Shepherd's purse contains more protein and calcium than tofu. Shepherd's purse is the most delicious wild vegetable because it is rich in 11 kinds of amino acids. Especially for women, eating shepherd's purse more can have the effect of uterine contraction, hemostasis, etc.; it also has the effect of protecting cardiovascular system, reducing blood pressure, enhancing sleep, etc.

Cooking Steps

  1. Step1:Clean shepherd's purse and cut into fine piece

  2. Step2:Add a proper amount of salt, ginger powder, cooking wine and other seasonings to the meat filling and stir in one direction

  3. Step3:Put the shepherd's purse in the meat

  4. Step4:Add some sesame oil and mix well. Add a little salt and mix well

  5. Step5:Take a piece of wonton skin. Put the mixed shepherd's purse stuffing into the bottom of wonton skin

  6. Step6:Fold it up twice

  7. Step7:Fold the two ends of the wonton skin in half and press them tightly

  8. Step8:In this way, all wontons will be packed for standby

  9. Step9:Put chili oil, soy sauce, salt and pepper in the bowl

  10. Step10:Boil the water in a wok. Put the wrapped wonton into the wok to boil

  11. Step11:When the wonton is cooked, it will float. Cook for another minute or two

  12. Step12:Put the cooked wonton into the red oil seasoning bowl, and then put the coriander powder on the surface

  13. Step13:Stir well when eating.

Cooking tips:1. Add seasoning code to the minced meat and marinate it for a while, then add shepherd's purse. Add sesame oil first, then add salt and mix evenly; 2. Wrap wonton and put the stuffing into the bottom of the wonton skin. Fold it up twice, then fold the two ends of the wonton skin in half and press tightly. Then wrap the wonton; 3. Put the seasoning such as red oil, soy sauce and garlic into the bowl. Put the cooked wonton directly into the seasoning. Put the fragrance on the surface End of dish. There are skills in making delicious dishes.

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How to cook Wonton with shepherd's purse and red oil

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