Chinese Food
Wonton
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Wonton is a Chinese word. The Chinese pinyin is h ü NT ü n or H ü ntun whisper; Cantonese - w ü n3t ɐ N1. The sound is the same as yuntun; Shandong - H ü nd ù n; English names - wonton and huntun 1) are a traditional folk pasta originated in Northern China. It is filled with meat and wrapped with thin flour skin. It is cooked after being put into the pot and usually accompanied with soup.
Cooking ingredients
Cooking Steps
Step1:Chop spinach. Set aside.
Step2:Soak the fungus in advance, cut it up and set aside.
Step3:Chopped scallion and garlic. Spare.
Step4:Scramble the eggs. Set aside.
Step5:Put all the ingredients in the bowl.
Step6:Mix well.
Step7:Just wrap it in your favorite wonton.
Cooking tips:I bought wonton skin. Ha ha ha, when cooking wonton, I'll cook it in a pot under water. I'll wait for wonton to float up. Wonton skin is thin. It's easy to boil for a long time. So don't pack too much meat. Wonton is usually matched with soup base. It can be made with high soup or with various seasonings directly added to clear soup. Ingredients can be shrimp skin, laver, pickled mustard, eggshell, etc. Finally, drop a few drops of sesame oil and sprinkle with a little chive, which is very delicious. There are skills in making delicious dishes.
