Cooking Steps

1. 

   Step1:I am amaranth.

2. 

   Step2:Wash and chop amaranth.

3. 

   Step3:Blanch the cut amaranth.

4. 

   Step4:It's too cold to hold water.

5. 

   Step5:Cover the cool amaranth with a basket cloth. Dry the water for use.

6. 

   Step6:Chop pork, scallion and ginger into meat stuffing, and then put in the amaranth before crushing. Add oil consumption, raw soy sauce, old soy sauce, sesame oil and salt. Mix the eggs evenly (if you still think the stuffing is thick, you can draw water appropriately).

7. 

   Step7:Package wonton.

8. 

   Step8:Wonton soup bottom - Wujiang light pickled mustard, diced, soy sauce, salt, sesame oil, shredded coriander, laver, shrimp skin, white pepper. Cooked wonton. Serve in soup bowl.