Wonton

medium gluten flour:100g mixed stuffing (meat and vegetable are OK):200g https://cp1.douguo.com/upload/caiku/2/1/6/yuan_21d0686bc344c5520c2cbfcd248560e6.jpg

Wonton

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Wonton

Wonton has soup and water. Soup and water, noodles and stuffing are very warm taste buds. The package method is simple and easy to use. If you like, let's start.

Cooking Steps

  1. Step1:Prepare the filling separately in advance. Prepare the trapezoid wonton ski

  2. Step2:Beat the filling on the narrow edge of the trapezoid fac

  3. Step3:Fold back the narrow edge as show

  4. Step4:Wrap the stuffing around. Hold both ends as shown in the pictur

  5. Step5:Take advantage of the situatio

  6. Step6:Wonton in the shape of Taoist ha

  7. Step7:Cook the wonton wel

Cooking tips:1. There is no soup for the filling. It's easy to pack. 2. You can make wonton skin by yourself, or you can buy ready-made skin directly. 3. You can make wonton soup. You can also add your favorite soup after you take out the cooked wonton. 4. Make up flour with starch. It tastes smooth. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Wonton

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Wonton recipes

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