Small wonton with fresh meat

meitourou:200g ginger:one piece ginger:paragraph egg:1 wonton skin:20 pieces laver:moderate amount celery:one https://cp1.douguo.com/upload/caiku/c/d/7/yuan_cdd1e10c2c282fa2566d28d726729597.jpeg

Small wonton with fresh meat

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Small wonton with fresh meat

Cooking Steps

  1. Step1:Put 200g lean meat in the meat mixer. Two mushroom

  2. Step2:Put another piece of ginger, a piece of onion, and grind them evenl

  3. Step3:Break in an eg

  4. Step4:Put a spoonful of soy sauce and a little salt. Cooking wine. Chicken essenc

  5. Step5:Mincing togethe

  6. Step6:Package starte

  7. Step7:All righ

  8. Step8:Boil the water and boil the ravioli for 5 minutes

  9. Step9:Add some laver and shrimp ski

  10. Step10:Pour a little sesame oi

  11. Step11:Put a little salt, coriander, scallion and white pepper in the bow

  12. Step12:Pour the cooked wonton into the bow

  13. Step13:Don

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Small wonton with fresh meat

Chinese food recipes

Small wonton with fresh meat recipes

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