Chinese Food
Wonton with fresh meat
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Wonton with thin skin and fresh meat. With delicious soup and spicy oil. Don't mention how delicious it is. Do you want spicy oil? This is what the owner of Nanjing wonton restaurant would ask most. The guys in Nanjing also made wonton drinking into a song. It can be seen how famous Nanjing wonton is. They make wonton at home. It's simple, convenient and delicious. -
Cooking ingredients
Cooking Steps
Step1:Put 1 teaspoon cooking wine, 1 / 2 teaspoon oyster sauce, 2 g salt, 1 teaspoon sesame oil and 1 teaspoon water in the pork. Stir in one direction.
Step2:Stir the mince until it is smooth and smooth, so that the water and oil are all mixed.
Step3:Take some minced meat and put it on the wonton skin.
Step4:Pinch the four corners together.
Step5:Pack them all. Put them in reserve.
Step6:Prepare the soup - cut small mustard, chopped garlic, salt, chicken essence, lard.
Step7:Pour the boiling water into the bowl.
Step8:Take a pot and let it boil.
Step9:Next wonton. Keep stirring. Anti stick pot.
Step10:Bring to a boil and float. Add half a bowl of cold water to prevent the paste. Bring to a boil.
Step11:Take out wonton and put it into a bowl of soup.
Step12:If you like coriander, add a handful of minced coriander and a bowl of wonton in clear soup. It's fragrant.
Step13:If you like spicy food, you can add a spoonful of spicy oil. You can also add shrimp skin to supplement calcium. It's spicy and tasty wonton. It's tasty.
Cooking tips:There are skills in making delicious dishes.
