Chinese Food

Cooking Steps

1. 

   Step1:First mix the meat. Add ginger, black sesame, mushroom, onion, oil, salt, cooking wine. Prepare a pot of water and boi

2. 

   Step2:Wrap the wonton. Now the water is boilin

3. 

   Step3:Put in wonton. Steam until it's done. It's wonton and water. No need to be stuffy

4. 

   Step4:Drain. Let coo

5. 

   Step5:Preheat the wok. Add the cooking oil. The wonton needs to be fried for a while. Finally, add the soy sauce and sesame. The skin of the wonton will be crispy and delicious