Cooking Steps

1. 

   Step1:Chop Chinese Cabbag

2. 

   Step2:Chopped scallion. Because of laziness. I didn't go out to buy vegetables. Actually, it tastes better with scallion

3. 

   Step3:The chopped cabbage, onion, garlic, and meat stuffing cabbage should be clenched by hand after they are chopped. The water should be clenched off or the stuffing will be thin. It's easy to leak the soup when packing. It's very annoying because it's sticky.

4. 

   Step4:This wonton is delicious. The key is that the meat is swollen. First, stir the meat filling separately. Be sure to follow one direction, clockwise or anticlockwise. When stirring, add some water into the meat filling with a spoon from time to time. Quickly and forcefully stir in circles until the meat filling becomes thick. It looks like the surface water is bright and shiny, and there is no extra water. (if there is, it means that you add more water. The way to make up is to drain the water) then pour the chopped cabbage, chopped green onion, minced garlic and minced meat together. Put salt, soy sauce, thirteen spices. Cooking wine (put less of the fishy smell of minced meat). I tried to put a little pepper oil. It was delicious. Then, make sure to put sesame oil. Keep stirring. Or mix in one direction. Turn around Stir. Stir. Stir... Finally, mix well. You will find that the bowl of meat stuffing in your hand is not cooked yet. It's already delicious and drooling...

5. 

   Step5:As for wonton skin, if you are afraid of trouble, you can buy ready-made ones. If you are not afraid of trouble, you can make them by yourself. The steps I made were. Mixing, rolling and cutting into squares. It's a technical job to make noodles. But when making noodles, you should put some starch in it. In this way, you can avoid making thick noodle soup when cooking. And when you put starch in it, it will be more crystal clear. It looks very attractive and tastes more powerful. When rolling out the dough, use a large rolling pin. Sprinkle more dry flour on the dough. Use the rolling pin to slowly roll the dough into a pancake. Sprinkle dry flour again. Roll the pancake on the rolling pin. If you are afraid of being sticky, put dry flour again. Roll hard and repeatedly until the dough becomes very thin. Shake off the extra dry flour. Cut the dough into even sized squares. Then it can be wrappe

6. 

   Step6:It's soy sauce purple after wrapping. As for swollen package, you can make your own ten kinds of package methods of Baidu wonton, according to your personal preferences.

7. 

   Step7:All righ

8. 

   Step8: