Cooking Steps

1. 

   Step1:Add proper amount of water to common flour one by one. Mix with chopsticks to form snowflake. Cold or warm water is OK.

2. 

   Step2:Then make the dough by hand. Cover the noodles for 20 minutes.

3. 

   Step3:Mix the stuffing at the same time. Wash the shrimp. Remove the sanding line. Cut into several sections. You can also chop it into mud. It depends on your preference.

4. 

   Step4:Marinate with a little salt, cooking wine and raw soy sauce for a while.

5. 

   Step5:Heat the oil in a hot pot. Beat up the eggs with salt. Stir fry them over low heat until they are broken. Seven or eight mature degree is OK. Because also pack stuffing to cook. If fully cooked, it is too hard.

6. 

   Step6:Wash and chop leeks. Mix with shrimps, eggs and scallion flowers. Add some vegetable oil and chicken powder and mix well. In this way, seasoning can be done separately. It can avoid adding salt to leek to make juic

7. 

   Step7:Take a piece of dough and roll it into thin pieces. First cut it lengthwise into pieces of the same width, and then cut it crosswise. In this way, cut out the square pieces.

8. 

   Step8:As shown in the figure, put a proper amount of stuffing on the top of the dough. Pay attention not to too much. Also, do not get it on the two sides of the dough. It is not easy to pinch it. When cooking, it is easy to expose the stuffing.

9. 

   Step9:Turn up the dough. Cover the stuffing. Knead the edges.

10. 

    Step10:Turn the two corners back as shown in the picture. Knead them at the back. A wonton is ready. It can also be kneaded in the front. All right.

11. 

    Step11:When you wrap wonton, add soup, water, scallion, salt and soy sauce. Boil over low heat. If there's no soup, it's OK to use half of the Jiale thick soup treasure. Or the clear soup is also delicious.

12. 

    Step12:Put the wrapped wonton into the soup and cook it. Keep the heat low in the middle of the process. Or like cooking dumplings, order cold water twice along the edge of the pot until it floats and boils completely.

13. 

    Step13:Add a little laver before leaving the pot. Beat the salted egg liquid into egg flower.

14. 

    Step14:I use the baked seaweed with sushi. I cut some thin strips. It's easy to cook in the soup.

15. 

    Step15:Soup can also use other vegetables. As long as it doesn't conflict with the fresh taste, it can. A little chili oil is also delicious.

16. 

    Step16:The three delicacies are leeks, eggs and shrimps. It's OK to use shrimps. The three proportions can be adjusted according to personal preferences.