Wonton

streaky meat:500g wonton skin:250g scallion:50g shrimp skin:50g https://cp1.douguo.com/upload/caiku/6/9/2/yuan_697f6353243e9d7f44aa7ee0bb519912.jpg

Wonton

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Wonton

Cooking Steps

  1. Step1:1. Wash and chop the meat, onion and shrimp skin. 2. Add a small amount of peanut oil, soy sauce, rice vinegar, salt, chicken essence and marinate for ten minutes. 3. Hand wrapped wonton. 4. stir fry the onion, ginger and garlic in the pot. Add water and bring to a boil. 5. Cook wonton for ten minutes. Add scallion and start cooking.

  2. Step2:Boi

Cooking tips:There are skills in making delicious dishes.

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