Chinese Food
Smooth wonton noodles with shrimp and scallion
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When I was a child, my family was not rich or even poor. Parents work hard. After work, they often find some odd jobs to support their families. At that time, there was no big fish. Sometimes in order to save time, I often cook a bowl of noodles with scallion oil and start to work when I have enough to eat. Therefore, parents have developed a good habit of thrift. Mom will always process the leftovers or leftovers into another kind of delicious food and will never throw them away. Born in Jiangnan, I really don't know anything about pasta. I can't make dumplings. I can't roll dumpling skin or wonton skin. However, my favorite food is wonton. I often pack more wontons at one time and put them in the refrigerator. I don 't know what to eat. I can cook two to satisfy my hunger. It' s very convenient. However, it often happens that there is not too much meat, too little skin, or too much skin, too little meat. It's a pity to throw away too many ingredients. Influenced by my parents, I am also used to changing the ingredients and making some other dishes. Ratio
Cooking ingredients
Cooking Steps
Step1:Set of ingredient
Step2:Clean the shrimp. Remove the mud.
Step3:Marinate with wine for 30 minutes.
Step4:Chaotic leather cutting 2mm wide wir
Step5:Chop the shallots. Boil a pot of water. Pour in the wonton skin.
Step6:Pour a little salad oil into the pan. Put in the shrimp.
Step7:Boil out the water.
Step8:Take it out for backup.
Step9:Guo Cong poured in salad oil again. Turn on the heat. Pour in chopped shallot.
Step10:Stir fry until slightly burnt. Pour in sugar and soy sauce.
Step11:Pour in the shrimps. Stir fry them. Turn off the heat. Turn the pan on.
Step12:Pour in wonton skin. Stir fry until the noodles are covered with scallion oil..
Cooking tips:1. I use frozen shrimps, so make sure to boil the extra water over a small fire. The boiled water will be fishy. 2. When cooking scallion oil, make sure to use a small fire. If the fire is too big, it will burn too late to save. 3. Stir fry the cooked scallion oil into shrimps. Remove it immediately. Don't put it on the furnace mouth. Even if the fire is turned off, the furnace mouth still has temperature. There are skills in making delicious dishes.
