Chinese Food

Cooking Steps

1. 

   Step1:Mix minced pork and chicken in a ratio of 6-4. Add chopped green onion and ginger. Add some salt, oil, soy sauce, monosodium glutamate and sesame oi

2. 

   Step2:Brush the cucumber. Chop it slightly. Squeeze out the extra water with clean gauze. Mix with the meat stuffing. Mix wel

3. 

   Step3:Take a piece of dough. Put a pick of stuffing on i

4. 

   Step4:Roll it up. Stick it up. It's a wonton

5. 

   Step5:Put shrimp skin, laver, coriander, scallion, sesame oil, salt, monosodium glutamate, delicious, vinegar, pepper, chili oil and other seasonings in the basi

6. 

   Step6:Boiled wonton in water. Cooke

7. 

   Step7:Pour wonton and water into a seasoning bowl. Stir