Chinese Food
Rosemary shepherd's purse wonton
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Meat stuffing with meat stuffing wonton soup and spring special small wild herbs shepherd's purse. No greasy pork in the wonton pork. No more than the porridge in the wonton soup. Then bite. It's really full of fresh fragrance. Spill out. Detailed steps. Search WeChat's official account rosemary.
Cooking ingredients
Cooking Steps
Step1:Shepherd's purse, minced meat, shrimp skin, wonton skin and other ingredient
Step2:Shepherd's purse blanched in boiling water and drained in cold water for standb
Step3:Zhuo good shepherd's purse cho
Step4:Stir the minced meat, cooking wine, raw soy sauce, sesame oil, egg, Euryale powder, salt, shrimp skin and shepherd's purse clockwise to mix the minced meat evenl
Step5:Package wonton (see the video for details
Step6:Boil a pot of boiling water and put it into wonton. When the water is boiled again, the wonton will float and then turn to a small fire and cook for a while, then it will be fished out
Step7:Put laver, shrimp skin and salt in the bowl. Put the cooked wonton into the bowl and add some soup
Step8:Add a little more sesame oil and coriander according to your taste, and it will be a success
Cooking tips:1. It's easy to buy the ready-made Wong blunt skin A kind of 2. Again, it's the most important to mix the stuffing. Haha 3. Friends who like shrimp can also add fresh shrimp in the stuffing. 4. They can have more packages and freeze them in the fridge and take them as they like. Of course, the best thing to do now is to have skills in making delicious dishes.
