Chicken and mushroom wonton

big drumstick:one mushroom:five salt:moderate amount salad oil:moderate amount fuel consumption:moderate amount sesame oil:moderate amount raw:moderate amount onion:half wonton skin:moderate amount ginger foam:moderate amount scallion:moderate amount https://cp1.douguo.com/upload/caiku/a/8/8/yuan_a8f753d600001f47a2b6a1a5b9338278.jpg

Chicken and mushroom wonton

(88806 views)
Chicken and mushroom wonton

The chicken mushroom wonton wrapped for the baby. The soup with water tastes good. I'd like to ask you a question. How do you read wonton? My hometown reads hundun. But I can't type two words of wonton. Because the pronunciation of these two words is hundun-

Cooking Steps

  1. Step1:Chop the chicken leg meat and mushrooms. Cut the scallion, ginger foam and onion foam. Set aside.

  2. Step2:Add some salt, soy sauce, sesame oil and salad oil. Mix well and set aside.

  3. Step3:Roll the dough into thin skin and cut into long strips.

  4. Step4:Cut into trapezoidal shapes.

  5. Step5:Fold the wonton skin in half on both sides. Pinch wel

  6. Step6:Can 't knead wonton, can search onlin

  7. Step7:Wonton wrapped

Cooking tips:There are skills in making delicious dishes.

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