Cooking Steps

1. 

   Step1:Prepare all the ingredients you need. Chop the streaky pork into meat paste first.

2. 

   Step2:The prawns should be shelled first. The dried prawns should be rinsed with water and then put into the onion and ginger water to remove the fishiness. Then the gut should be picked out with toothpicks and chopped into mud.

3. 

   Step3:Put the minced streaky pork and shrimp puree in a large basin. Add 1 egg, salt, sugar, rice wine, soy sauce and white pepper respectively . stir clockwise. Work hard.

4. 

   Step4:You can wrap wonton with the stuffing. Wrap SMALL wonton should not be too fastidious. Put the skin on the finger belly. Use chopsticks to put the stuffing in the middle of the skin with the other hand. Take the skin's hand and press it inward. It feels like a little goldfish.

5. 

   Step5:There are many ways to make small wonton dumplings. I tried another way. Put the leather in my hand. Fold it diagonally into a triangle after filling. Use chopsticks to fold the left and right corners respectively and cover them on the middle corner to make them into shape.

6. 

   Step6:Wrap the wonton. Beat an egg into a bowl. Add a small amount of salt and sugar and stir. Put a small amount of oil in the non stick pot. Spread the egg skin and shred.

7. 

   Step7:Start the pot. Put the water in the small wonton and cook for five minutes. When it's done, take it out and put it into the bowl with the soup prepared. The soup can be chicken soup or bone soup. Put it as you like. I prefer light. I only put salt and onion in the clear soup. Add in the wonton and then add the laver and eggshell.