Braised white radish

streaky meat:moderate amount white radish:one sugar:1 spoon oyster sauce:1 spoon material:2 sweet sauce:2 scoops soy sauce:2 scoops scallion and ginger:moderate amount https://cp1.douguo.com/upload/caiku/d/5/e/yuan_d565d7779e44e2219a37073589905bce.jpg

Braised white radish

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Braised white radish

Cooking Steps

  1. Step1:Cut white radish into pieces and boil in boiling water for 2 minutes. Do not pour out the boiled water. Keep it for future us

  2. Step2:Cut pork into small piece

  3. Step3:Sugar in cold oi

  4. Step4:When oil and hot sugar froth, you can eat streaky por

  5. Step5:Stir fry pork with sugar. Put a spoonful of cooking win

  6. Step6:Stir fry in sweet sauce, soy sauce, seasoning, scallion and ginge

  7. Step7:Put down the white radish. Put the boiled radish water into the frying pan directly. The water and radish are all right

  8. Step8:Put oyster sauce before the soup is dried. Just leave the po

Cooking tips:You can also make delicious dishes without oyster sauce.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised white radish

Chinese food recipes

Braised white radish recipes

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