Chinese Food

Cooking Steps

1. 

   Step1:Cut white radish into pieces and boil in boiling water for 2 minutes. Do not pour out the boiled water. Keep it for future us

2. 

   Step2:Cut pork into small piece

3. 

   Step3:Sugar in cold oi

4. 

   Step4:When oil and hot sugar froth, you can eat streaky por

5. 

   Step5:Stir fry pork with sugar. Put a spoonful of cooking win

6. 

   Step6:Stir fry in sweet sauce, soy sauce, seasoning, scallion and ginge

7. 

   Step7:Put down the white radish. Put the boiled radish water into the frying pan directly. The water and radish are all right

8. 

   Step8:Put oyster sauce before the soup is dried. Just leave the po